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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora

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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
What is difference between egg roll and spring roll? - Quora
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Banh Trang Spring Roll Wrapper, 12 Oz : Grocery
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Vietnamese Fried Spring Rolls
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
What's the best fried spring roll recipe? - Quora
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Why did my fried spring rolls get all bubbly/blistered outside and
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Deep Fried Crispy Spring Rolls (Cha Gio) - Scruff & Steph
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
What makes spring rolls crispy? - Quora
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Why did my fried spring rolls get all bubbly/blistered outside and
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Why did my fried spring rolls get all bubbly/blistered outside and
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Deep Fried Crispy Spring Rolls (Cha Gio) - Scruff & Steph
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
What's the best fried spring roll recipe? - Quora
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
What makes spring rolls crispy? - Quora
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) Recipe
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Tips on making uniform fried spring rolls and keeping them crunchy
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
What's the best fried spring roll recipe? - Quora
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